Instructions: 1 For the Compote: Roughly chop the strawberries and sprinkle over the sugar and Grand Marnier. Set aside for a few minutes to marinate. Cut the tops of the brioche, hollow them out and spoon in a scoop of the ice cream.

2 Sprinkle the black pepper generously over the strawberries and spoon the strawberries over the ice cream with the juices. Sprinkle over the pistachios and serve at once.

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