Instructions: Heat the grill. Cut the peaches in half and remove the stones and cut into quarters.

Thread 8 small skewers alternating with the other fruits.

Rum butter: Cut butter into pieces, mix with sugar and rum liqueur. Dot butter over kebabs and grill for 2-3 minutes. Serve with remaining rum butter and add a spoonful of fromage frais.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.