|
Yield:
10
Ingredients:
Instructions:
Instructions: Beat cream cheese and 1 1/2 teaspoons of the drink mix in large bowl with electric mixer on medium speed until well blended and smooth. Gradually add milk, mixing until well blended.
Gently stir in whipped topping until well blended. Pour into serving bowl or individual dishes. Refrigerate 3 hours or until firm. Serve with fresh fruit, if desired. This recipe yields 10 servings. Serving size: 1/2 cup. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|