Recipe for Fruity Salad with Crumbled Dolcelatte and Raspberry Dressin

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Yield:

4 servings

Ingredients:

Amount	Ingredient
	FOR THE SALAD BASE ----------------
300 gm	Fresh n Ready mango chunks or 2 mangoes peeled and cut into chunks
1 x	Avocado, stone removed and cut into chunks
125 gm	Fresh n Ready pineapple chunks
125 gm	Punnet raspberries, reserving 5-8 to crush into the dressing
1 x	17 grams pac fresh coriander, finely chopped
	Freshly ground black pepper
	----------------- FOR THE DRESSING ----------------
2 tbl	Olive oil
250 ml	Fresh orange juice, (8fl oz)
1 x	Heaped teaspoon wholegrain mustard
5 x	Crushed raspberries, (5 to 8)
	----------------- FOR THE SALAD TOPPING ----------------
75 gm	Italian Dolcelatte, cut into chunks (3oz)

Instructions:

Instructions: In a bowl combine together the mango, avocado, pineapple, raspberries and coriander. Mix well to combine, and season with the pepper.

Place all the dressing ingredients in a screw top jar and shake well.

Place the salad base mixture on individual serving plates, sprinkle with Italian Dolcelatte and walnuts. Drizzle over the dressing and serve immediately.

NOTES : An alternative style salad comprising of various fruits.

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