Recipe for Fruity Yogurt Pancakes 
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Yield:
12
Ingredients:
Amount Ingredient
2 cup Reduced Fat Bisquick(r)
1/2 cup fat free milk (skim)
1/2 cup fat free cholesterol free egg product or 3 egg whites
1 tbl sugar
Instructions:
Instructions: Spray UNHEATED skillet or griddle with cooking spray; then heat over medium-high heat or electric griddle to 375. Or heat skillet or griddle over medium-high heat or electric griddle to 375; then grease with vegetable oil or shortening. Stir all ingredients until blended (batter will be thick). Pour by slightly less than 1/4 cupfuls onto hot griddle. Spread batter slightly. Cook until edges are dry.

Turn; cook until golden.

Yield: 12 pancakes

High Altitude3500-6500 ft) No Changes

Original Bisquick recipe provides 3g fat per serving

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