Recipe for Fruiy and Spice Bake

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Yield:

Ingredients:

Amount	Ingredient
1/4 tsp	Ground cardamom
1/4 tsp	Ground cinnamon
1/8 tsp	Ground cloves
1/8 tsp	Ground coriander
1/8 tsp	Ground ginger
1/4 cup	Honey
4 tbl	Melted butter
2 tbl	Rum
1/2 x	Ripe pineapple cored, and
	cut 1" cubes
2 x	Peaches blanched, peeled,
	pitted and quartered
2 x	Pears peeled, cored,
	and quartered
	Mint or vanilla ice cream (optional)

Instructions:

Instructions: Preheat the oven to 325 degrees.

Combine the spices with the honey, butter and rum. Arrange the pineapple, peaches and pears in a 9-inch round pyrex baking pan. Drizzle spice mixture over the top and bake for 1 hour (bake while your family or guests are having dinner).

Serve warm with ice cream; garnish with mint.

This recipe yields 4 servings.

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