Instructions: Combine brown sugar, evaporated milk and butter in an 8 cup Pyrex measuring cup; mix well. Microwave uncovered on High for 10 minutes, stirring at halftime. Stir in marshmallows and chips until melted. Add vanilla (and nuts) and beat until smooth. Spread evenly in a buttered 8" square pan.

Refrigerate. Cut in squares.

Yield: Approx. 25 pieces.

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