Instructions: In greased 2-quart casserole stir together flour, sugar, nuts, cocoa, baking powder and salt.

Combine milk, oil and vanilla and stir into dry mixture until well blended.

Pour cocoa syrup on top.

Wipe edges of casserole and bake in preheated 350 degree oven 40 minutes or until pick inserted in center comes out clean.

Serve warm in bowls, spooning a portion of cake with syrup. Pass cream.

Makes 6 servings.

COCOA SYRUP: Combine 1/2 cup packed brown sugar and 1/4 cup cocoa. Stir in 1 2/3 cups hot water and 1 Tsp. vanilla until smooth and well blended.

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