Instructions: Heat the oven to 350 degrees. Lightly grease an 8-inch pie pan. Beat the eggs in a small mixer bowl. Blend in the sugar and melted butter. Combine the flour, cocoa and salt and add to the butter mixture. Stir in the vanilla and nuts.

Pour the batter into the pan and bake until the center is just set, 25 to 30 minutes. Cool. Cut into wedges and sprinkle with powdered sugar, if desired.

This recipe yields 6 to 8 servings.

NOTES :

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