Instructions: Put all the tart shell ingredients into a large mixing bowl. Stir all ingredients stirring until blended well. Pour into greased 10-inch tart pan or 9-by-13-inch pan. Bake at 350 degrees for 20 minutes. Cool for 5 minutes then turn tart out onto cooling rack. Cool.

Place cream cheese and sugar into mixing bowl and mix until blended. Add unsweetened chocolate and vanilla. Mix well. Add heavy cream and blend. Dissolve gelatin in warm water, then add to filling mixture and mix well.

When tart shell is cool, add filling. Drizzle chocolate syrup topping over filling. Chill in refrigerator for 4 hours.

Prep time: 20 minutes.

Cook time: 20 minutes.

Serves: 12.

Betty Sanchez of Roseville won the Nestle Toll House Choco Bake Challenge with this fudge brownie tart.

Note: The prep time does not include the cool time for the tart shell or the tarts refrigeration time.

*or 4 packets Nestle Toll House Choco Bake Unsweetened Chocolate Flavor

**or 1 packet Nestle Toll House Choco Bake Unsweetened Chocolate Flavor or one

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