|
Yield:
32 Servings
Ingredients:
Instructions:
Instructions: This is one of the RICHEST recipes Ive come across..
This recipe is for 2 batches (because of the eggs...) but trust me, theyll be eaten!! Break up the chocolate into small pieces and melt in butter. Stir in the milk. Beat together the eggs and sugar. Combine the chocolate and egg mixtures. Slowly turn the cake flour into this mixture then stir in the nuts and coconut. Pour into two brownie pans. Bake at 350 deg until the edges are done. Freeze for at LEAST 2-3 hours for the brownies to set. Its better to let them freeze for a week (thats what the second pan was for ) and ENJOY!! /COOKIES Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|