Instructions: Melt chocolate and butter in saucepan. Add pecans and stir until well coated. In a bowl, combine sugar, flour and eggs. Blend well. Stir in chocolate mixture; add vanilla. Do not beat! Place paper baking cups in muffin tin and com- pletely fill with batter. Bake at 350 for 35 minutes.

Cool 8-10 minutes in tins.

Makes 14-16 cupcakes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.