Recipe for Fudge Ecstasies 
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Yield:
36 Cookies
Ingredients:
Amount Ingredient
12 oz Semisweet Chocolate Chips
2 oz Unsweetened Chocolate, chop
2 tbl Butter or Margarine
2 x Eggs
2/3 cup Sugar
1/4 cup All-Purpose Flour
1 tsp Vanilla
1/4 tsp Baking Powder
Instructions:
Instructions: Grease a cookie sheet; set aside. In a heavy medium saucepan heat 1 cup of the chocolate chips, the unsweetened chocolate, and butter until melted, stirring constantly. Add the eggs, sugar, flour, vanilla, and baking powder. Beat until combined, scraping the sides of the pan occasionally.

Stir in the remianing 1 cup chocolate chips and nuts.

Drop dough by rounded teaspoons 2 inches apart on prepared cookie cheet.

Bake at 350F degrees for 8 to 10 minutes or until edges are firm and surfaces are dull and crackled. Transfer cookies to a wire rack and let cool.

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