Instructions: Melt 1/2 c butter and 1 square unsweetened chocolate in saucepan. Blend granulated sugar, 1 t vanilla, egg, graham cracker crumbs, coconut and nuts into chocolate mixture. Mix well and press into ungreased baking pan 11-1/2 by 7-1/2 inches, or 9 by 9 inches. Refrigerate until chilled. Mix 1/4 c butter, milk, confectioners sugar and 1 t vanilla. Spread over crumb mixture. Chill. Melt 3 squares chocolate and spread evenly over chilled layers. Chill. Cut into squares before completely firm.

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