Instructions: Melt 1/2 cup butter and 1 square chocolate in saucepan. Blend granulated sugar, 1 tsp. vanilla, egg, crumbs, coconut and nuts into butter-chocolate mixture. Mix well and press into ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2 inch, or square pan, 9x9x1 3/4 inch. Refrigerate. (Thats why I would now use pasteurized egg; it doesnt get cooked.)

Mix 1/4 cup butter, milk, confectioners sugar, 1 tsp. vanilla, 1 tsp. mint flavoring, and green food coloring together. Spread over crumb mixture and chill.

Melt 1 1/2 squares chocolate and spread evenly over chilled filling. Chill again. Cut into TINY squares (very rich) before completely firm.

Makes 3-4 dozen squares.

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