Instructions: Preheat oven to 350. Grease muffin tins. Melt butter and chocolate.

Set aside. In a large bowl, mix sugar, flour, egg, and vanilla. Beat in chocolate mixture. Fold in nuts. Spoon batter into prepared muffin tins. Bake 15 minutes or until firm. Do not overcook, muffins should be gooey.

Makes 12 to 15 muffins.

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