Instructions: In a saucepan, heat together sugar, butter and milk; boil 10 minutes. Stir in chocolate chips, flour, crumbs, walnuts and vanilla. Blend thoroughly. Spread in buttered 12 X 8 inch or 9 X 9 inch pan. Cool, cut into squares. wrap individually in plastic wrap.

REMARKS: I made this confection and it was rather runny. I dont have an original source on this recipe, but the ratio of sugar to milk (2 to 1) is more of a simple syrup which wont set. The next time I make this, Id reduce the milk to 4-5 ounces.

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