Instructions: Preheat oven to 375 degrees. Grease and flour 13 x 9 x 2 inch pan. Prepare, and bake the cake following package directions. Cool. Crumble cake into large bowl. Stir with fork to break up into fine crumbs. Add 1 cup nuts, rum extract, sugar, and cocoa. Stir until well blended. Shape heaping tablespoonfuls mixture into balls. Garnish by rolling balls into finely ground nuts or chocolate sprinkles, or just leave plain.
Note: You may substitute REAL RUM for the extract if desired.
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