Instructions: Melt butter and cream cheese. Mix in designer protein and Splenda. This will be stiff and hard to stir (knead with clean hands if needed). Add walnuts and mix again.

Place in greased bread pan. (Sprinkle additional finely chopped walnuts on top if you like.) Cool. Cut into 8 servings.

This recipe yields 8 bars; approximately 2.5 carb grams per bar.

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