Instructions: Let ice cream stand at room temperature about 10 minutes to soften. Line the bottom and sides of 9 x 3" springform pan with wax paper. Line bottom and side with ladyfinger halves, split sides up. Stir ice cream with spoon until spreading consistency. Spoon and spread into ladyfinger-lined pan.

Working quickly spoon and spread fudge topping over ice cream. Spoon and spread whipped topping over ladyfingers. Cover and freeze several hours or overnight. Top with walnut topping. Remove side of pan just before serving.

Makes 10-12 servings From The Cookie Ladys Files

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