Instructions: Preheat oven to 350 F. Grease and flour a 13x9" pan. In a large saucepan over low heat, melt 1/2 c butter and 1 oz. chocolate. Add remaining bar ingredients, mix well. Spread into the prepared pan. In a small bowl, combine 6 oz. cream cheese with the next 5 ingredients. Blend until smooth and fluffy. Stir in nuts. Spread over chocolate mixture.

Sprinkle with chocolate chips. Bake for 25-35 min. Sprinkle with marshmallows and bake 2 min. longer. In a large saucepan over low heat, melt 1/4 c. butter, 1 oz. chocolate, remaining 2 oz. cream cheese, and milk. Stir in powdered sugar until smooth. Immediately pour over marshmallows and swirl together.

* reserve 2 oz cream cheese for frosting.

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