Recipe for Fudgemallow Candy 
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Yield:
24 Servings
Ingredients:
Amount Ingredient
1 pkt (12 oz) chocolate chips
1 cup Chunk peanut butter
Instructions:
Instructions: Melt chocolate chips with peanut butter in saucepan over Low heat, stirring until smooth. Alternately, microwave chcolate chips and peanut butter in 2 qt. bowl on Med for 2-3 minutes or until melted, stirring after each minute. Fold in marshmallows. Pour into greased 9 square pan and chill until firm. Cut into squares.

NOTES : This keeps best in the refrigerator. Variation: Fold in 1/2 raisins with marshmallows.

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