Instructions: * Or use 3/4 cup Angel Flake coconut

**** Melt chocolate with butter in saucepan over very low heat; stirring constantly until smooth. Remove from heat. Mix flour, salt and baking powder. Beat eggs thoroughly. Gradually beat in sugar. Blend in chocolate mixture and vanilla. Add flour mixture; stir well. Stir in nuts. Spread in greased 8" square pan. Bake at 350 F degrees for 25 minutes (moist chewy brownies) or about 30 minutes (cake like brownies). Cool in pan, cut into squares or bars.

Yield - 20 brownies

Note: Recipe may be doubled. Bake in greased 13"x9" pan for 25-30 min.

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