Instructions: Mix till smooth. Pour into 8 popsicle molds. Freeze.
Notes: If you dony have popsicle molds, use small paper or plastic cups, inserting a popsicle stick or small plastic spoon when the pudding has thickened. If you dont care about calories, you can use regular instant pudding and regular milk. Ive never tried it with pudding that you cook, but dont see why it wouldnt work as well.
Makes 8 serving of less than 50 calories
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