Instructions: Melt baking chocolate in top of a double boiler over simmering water.

Remove from heat. Beat in butter or margarine, sugar, eggs and vanilla.

Blend in flour; add chopped pecans. Pour into buttered 1 or 1/2 quart casserole. Bake at 350F for 55 minutes. Spoon into individual dishes and serve warm with ice cream.

Makes 6 - 8 servings.

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