Instructions: Preheat oven to 400F degrees. Spray a 1 1/2 quart round casserole with non-stick cooking spray. Sift flour and 2 tb + 2 ts of the cocoa into a medium bowl; set aside.

In large bowl, with an electric mixer, beat 1/4 cup of the sugar and the margarine until light and fluffy. Beat in egg and vanilla. Fold into flour mixture alternately with milk; spoon into prepared casserole.

In a small bowl, combine the remaining 1 tb + 1 ts cocoa and the remaining 2 tb sugar; sprinkle over the mixture in the casserole. Carefully pour hot water over the entire mixture. Bake for 30-35 minutes.

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