Instructions: In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well.

Combine flour, cocoa and nuts; add to the creamed mixture. Spread into a 13"x 9"x 2" baking pan. Bake at 350 degrees for 30 minutes or until a toothpick inserted near the center comes out clean.

Combine condensed milk and coconut; carefully spread over the hot chocolate layer. Bake at 350 degrees for 20 minutes or until coconut is lightly browned.

Combine icing ingredients until smooth; spread over warm bars.

Refrigerate at least an hour prior to cutting.

Yield: about 4 dozen

BTW, the first one I looted" from "Home Cooking" and changed the name cause Im serving it at the mini q-fest.

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