Instructions: Mix wafer crumbs, margarine and sugar. Press firmly in ungreased square pan, 9x9x2 inches. Mix 1 cup peanuts, 1/2 cup fudge topping and 1/2 caramel topping. Spread over crumb mixture. Spoon ice cream onto peanut mixture; spread evenly.

Drizzle with 1/4 cup fudge topping and 1/4 cup caramel topping. Cover and freeze at least 12 hours until firm. Serve with peanuts and additional chocolate fudge topping if desired.

Yield: 12 servings.

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