Instructions: Cake forms on the top with a fudgy pudding sauce on the bottom

Combine mix, sugar, cocoa, nuts, milk and vanilla in a 8" pan.

Combine brown sugr and cocoa and sprinkle over the mixture in the pan.

Carefully pour 1 1/2 c. boiling water over all. DO NOT STIR! Bake at 350x F for 35-40 minutes or until edges pull away from the sides of the pan. Cool in the pan 15 minutes before serving.

Variation: Omit nuts and add 1 c. miniature marshmallows.

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