Instructions: Wrap portions of fresh tuna with thinly sliced bacon using toothpicks to secure the bacon to the tuna. Place on the grill.

Make a basting sauce by combining the soy sauce, Worchestshire, and honey and brush onto the tuna. Cook until the edges appear done or until tuna begins to lighten in color and bacon begins to sizzle. Turn. Be very careful when turning fish over as it may fall apart. Cook until done to your personal taste. Medium-rare to medium is recommended. Brush once again with basting sauce. Dust tuna lightly with black pepper before serving.

This recipe yields 2 servings.

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