Instructions: Heat oil in heavy large saucepan over medium heat. Add garlic and saute until fragrant, about 1 minute. Add next 7 ingredients and bring to simmer.

Cover, reduce heat to low and simmer until flavors are blended and lima beans are tender, about 30 minutes. Season to taste with salt, pepper and cayenne. Add vinegar to taste. (Can be prepared 2 days ahead. Cover and refrigerate. Reheat chili gently before serving.)

6 Servings

Appetit Light and Easy

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.