Instructions: Combine first 7 ingredients in a large microwave-safe container and microwave on high for 10 minutes or until heated through.
Cook rice according to package directions.
Serve chili over rice and garnish with chopped onions, cilantro, grated cheese, etc
NOTES : This was a stovetop favorite that I recently tried in the microwave. I found the original recipe at the Epicurious web site.
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