Instructions: In large bowl, combine all ingred. except powdered sugar; stir until well blended. Using teaspoon of mixture for each, work in palm of hand and shape into balls. Roll each ball in powdered sugar. Store rum balls in tightly covered jar.

Makes 60 balls.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.