Recipe for Funghi Porcini Al Tegame

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 lb	Fresh wild mushrooms
1/2 cup	Extra Virgin olive oil
3 x	Anchovy fillets,, finely chopped
2 x	Cloves garlic,, crushed
6 lrg	Ripe tomatoes,, peeled, seeded and c
3 sprg	mint,, finely chopped
	Salt
	Pepper

Instructions:

Instructions: Clean, wash and slice the mushrooms. Heat the oil in a shallow pan

(preferably earthenware), add the anchovies and cook until theyre dissolved into a paste. Add the mushrooms, garlic and tomatoes, the mint, a little salt and a generous sprinkling of freshly ground pepper. Cover the pan and cook over a medium-high heat, stirring ocassionally, for about 15 minutes. Discard the crushed garlic and serve the mushrooms very hot, garnished with the fried bread.

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