Instructions: EAST 54TH STREET, MANHATTAN WINE: GAVI TENUTA SAN PIETRO
1. Preheat oven to 350F.
2. Sauteemushroom caps in 4 tbs. of butter for 3 to 4 minutes on each side or until golden brown. Set aside.
3. Sauteeescargots in white wine and 4 tbs. butter for 10 minutes. Salt and pepper to taste. Drain. Fill each mushroom cap with a snail. Place remaining butter, the garlic, and the lemon juice in a blender and make a paste.
4. Place a lump of paste on each mushroom and bake 10 minutes on a baking sheet. Sprinkle with parsley. Brown under broiler and serve hot.
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