Instructions: FOR THE BATTER
IN A MIXING BOWL COMBINE EGGS AND MILK; STIR TOGETHER FLOUR, BAKING POWDER AND SALT; ADD TO EGG MIXTURE AND BEAT SMOOTH WITH ROTARY MIXER TO COOK
IN AN 8" SKILLET, HEAT COOKING OIL TO 360 DEGREES F. USING A FINGER TO COVER THE HOLE IN A FUNNEL WITH A 1/2" OPENING, POUR IN A GENEROUS 1/2 CUP OF BATTER; REMOVE FINGER OVER THE HOT OIL AND MOVE FUNNEL IN A CIRCULAR MOTION TO FROM A SPIRAL; COOK FOR ABOUT 2-2 1/2 MINUTES.

USING TWO WIDE SPATULAS, TURN THE CAKE CAREFULLY; COOK FOR ABOUT 1 MIN.

DRAIN ON PAPER TOWELING AND SPRINKLE WITH POWDERED SUGAR SERVE HOT WITH MAPLE SYRUP

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