Recipe for Funnel Cakes (Drechter Kuche) 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3 x Eggs
2 cup Milk
1/4 cup Sugar
3 cup Flour extra cup if needed
1/2 tsp Salt
2 tsp Baking powder
Instructions:
Instructions: Beat eggs and add sugar and milk. Stir half the flour, salt and baking powder together and add to milk and egg mixture. Beat the batter smooth and add only as much more flour as needed. Batter should be thin enough to run through a funnel. Drop from a funnel into deep, hot fat (375 degrees f.)

Spirals and endless intricate shapes can be madw by swirling and criss-crossing while controlling the funnel spout with a finger. Serve hot with molasses, tart jelly, jam or sprinkle with powdered sugar.

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