Instructions: Insert sticks into bottom of apples. In 1 quart glass measure, cook unswrapped caramels and 2 tbls. water on high 3 to 4 minutes until melted, stirring halfway through. Dip apples in caramel, using spoon to coat completely. Place on waxed paper lined plate. Make faces with candy or sprinkles. Freeze 15 minutes. Serve immediately or refrigerate.

Makes 4
servings.

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