Instructions: Sift cocoa and sugar into big bowl. Melt cheese and oleo together in double boiler. Stir often. Add vanilla. Pour over sugar mixture; add nuts. Mix all well. Pour into 2 greased 8 inch square pans. Refrigerate. Keeps for weeks.

Very creamy, with no hint of cheese in it! I have made many batches of this and given away much and not one person ever knew until after I told them, there was cheese in the fudge.

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