Instructions: Cream together powdered sugar and margarine. Add egg, salt and vanilla. Mix until light and fluffy. Spoon mixture evenly into shells. Chill. Whip cream until stiff. Blend in pineapple and nuts. Spoon on top of pie mixture and chill thoroughly. - Another recipe, submitted by Amy Conrad of Enid, calls for a few changes in ingredients. Hers calls for 2 eggs, 1/8 teaspoon salt, and an additional 1/2 cup powdered sugar, 1 cup crushed pineapple, drained and 2 baked 9-inch pie

crust. Mixing instructions are the same. - Marie Heinrichs recipe calls for 1 cup whipped cream instead of the heavy cream and 1 9-inch baked pie crust.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.