Recipe for Fuscilli with Balsamic Roasted Vegetables

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 bn	Scallions, cut into 1-inch pieces
1 x	Bell pepper, chopped
1 x	Zucchini, chopped
4 x	Tomatoes, seeded, chopped
3 x	Garlic cloves, minced
3 tbl	Balsamic vinegar
1 tbl	Olive oil

Instructions:

Instructions: Cost: $ -

Preparation Time: 20 minutes

Difficulty Level: 2 -

Servings: 2

1. Toss the scallions, bell pepper, zucchini, tomatoes, and garlic with the balsamic vinegar and olive oil. Transfer to a shallow baking dish.

2. Bake at 400F for about 30 minutes, stirring once, until vegetables are soft.

3. Meanwhile, cook the fuscilli in boiling water until al-dente. Drain well and toss with roasted vegetables. Transfer to a large platter and serve.

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