Recipe for Fusili with Sun-Dried Tomatoes 
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Yield:
6 Sweet ones
Ingredients:
Amount Ingredient
8 oz Vegetable-flavored fuili,
----------------- OR ----------------
8 oz Rotelies,
1 tbl Virgin olive oil,
1/2 tsp Hot pepper flakes,
2 lrg Garlic cloves, minced
2 x Green onions, chopped
2 tbl Sun-dried tomatoes, chopped(available in specialty stores)
1 tbl Gingerroot, chopped
1 tbl Orange zest, grated
1 tbl Tomato paste,
1/2 cup Italian plum tomatoes, canned, drained, chopped
1/4 cup Chicken broth,
Salt & pepper to taste,
2 tbl Chives, chopped
Instructions:
Instructions: Bring a large kettle of water to a boil and cook pasta until al dente, 8 to 10 minutes. Drain in a colander and set aside. In a large non-stick skillet, heat oil. Add pepper flakes, garlic, green onion, sundired tomatoes, gingerroot and orange zest. Stir-fry 1 minute; then add pasta and stir-fry 1 minute; then add pasta and stir-fry 1 minute more. Add tomato paste, plum tomatoes, broth, salt and pepper. Mix all ingredients well. Cook until heated through.

Garnish with chives and drizzle with sesame oil. Food Exchange per

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