Recipe for Fusilli Con Pomodori and Mozzarella

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
6 x	-(up to)
8 x	Ripe tomatoes, peeled and chopped
1/2 lb	Mozzarella cheese, coarsely grated
1/4 cup	Chopped fresh basil, -or-
1 tbl	Dried basil
5 tbl	Olive oil
2 x	Cloves, minced
1 tbl	Chopped fresh parsley
	Salt to taste
	Freshly ground pepper to taste

Instructions:

Instructions: In a large bowl, combine all ingredients except thepasta. Let stand at room temperature 1 hour. Cook pasta al dente. Drain. Toss pasta with tomato mixture until cheese has melted. Serve immediately.

Yield: 8 servings.

ANN MONTEDONICO

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