Recipe for Fusilli Verde with Broccoli and Red Bell Pepper

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
6 x	Garlic cloves, chopped
1 x	Red bell pepper, chopped
2 tbl	Olive oil
1 bn	Broccoli, cut into florets, stems peeled & diced
1/4 cup	Blanched peas
1 cup	Tomatoes, chopped
	Cayenne, to taste
1 pch	Thyme
16 oz	Fusilli verde

Instructions:

Instructions: Lightly saute the garlic & red bell pepper in the olive oil, then add the broccoli & a few tablespoons of water. Cover & cook over high heat for a minute or two until just tender. Add the peas & tomatoes, season with cayenne & thyme, cover & cook for 5 to 10 minutes. Meanwhile, cook the pasta until
*al dente*. Drain & toss with the sauce. Season with salt if needed & serve.

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