Instructions: Corn, Tomatoes and Basil! Some think of this as the perfect luncheon author.

Make the dressing in advance and refrigerate until needed.

Combine tomatoes, corn, onions, and pasta in salad bowl; pour Fresh Basil Dressing over and toss.

NOTES : Here is pasta salad that we use as an idea - never make it the exactly the same way twice. Its especially good with leftover roasted corn and a mix of grilled and fresh tomato.

Have you tried substituting red or black currant jelly with lemon juice for vinaigrettes that ask for red-wine? Its an intriguing blend. Pomegranate juice too. -pat

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