Recipe for Fusilli with Fresh Tomatoes and Corn (Skinny Pasta) 
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Yield:
8 servings
Ingredients:
Amount Ingredient
2 cup Plum tomatoes, chopped
1 cup Fresh whole-kernel corn, cooked
1/2 cup Thinly sliced green onions, with tops
2/3 cup Fusilli (spirals), cooked at room temperature
Instructions:
Instructions: Corn, Tomatoes and Basil! Some think of this as the perfect luncheon author.

Make the dressing in advance and refrigerate until needed.

Combine tomatoes, corn, onions, and pasta in salad bowl; pour Fresh Basil Dressing over and toss.

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