Instructions: Cook pasta in large pot of boiling salted water until tender but still firm to bite. Meanwhile, heat oil in heavy large skillet over low heat.

Add garlic and stir 2 to 3 minutes. Add capers and liquid and heat through. Add drained pasta to skillet.

Mix in minced herbs and red pepper flakes. Sprinkle with chees.

Garnish with basil leaves and serve.

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