Recipe for Fusilli with Shiitake, Broccoli Rabe and Prosciutto Sauce 
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Yield:
4
Ingredients:
Amount Ingredient
1 lb Fusilli pasta
1 lb Broccoli rabe trimmed, and
cut into 1" pieces
----------------- FOR THE SAUCE ----------------
1/2 cup Olive oil
1/2 cup Minced shallots
1 x Garlic clove minced
6 oz Shiitake mushrooms - (to 8 oz) trimmed, sliced
6 oz Prosciutto or similar cured ham -(to 8 oz) cut small dice,
or strips
1/2 tsp Dried hot red pepper flakes - (to 1 tspn) or to taste
1/3 cup Chicken stock or broth
2 tbl Minced fresh parsley
2 tbl Minced fresh chives
2 tbl Fresh tarragon
----------------- GARNISH ----------------
Freshly-grated Parmesan cheese (optional)
Instructions:
Instructions: Comments: The original recipe title as listed is "Fusilli With Shiitake Mushrooms Broccoli Rabe And Prosciutto Sauce".

First make the sauce. In a skillet heat oil. Add shallots and cook, stirring for 1 minute. Then add mushrooms and cook, stirring occasionally for 5 minutes, or until mushrooms are lightly golden. Now stir in garlic, prosciutto, and red pepper flakes and cook for 30 minutes, and then add chicken stock or broth and simmer for 1 minute.

For your pasta, bring a large pot of water to a full rolling boil. When the water is ready, add your pasta. Remember start your cooking time when the water returns to a boil, not when you add the pasta. Cook your pasta according to package directions, after 6 minutes of cooking, add the broccoli rabe to the cooking pasta. Drain pasta and broccoli rabe in a colander and transfer to a serving dish. Top with sauce, mixing well. Garnish if desired.

This recipe yields 4 servings.

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