Recipe for Fuss Free Swiss Steak

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Yield:

4 to 6

Ingredients:

Amount	Ingredient
1 x	(Reynolds) cooking bag
2 tbl	flour
2 can	(15 oz each) diced tomatoes
1 tsp	celery seed
2 tbl	tomato paste
1 tbl	prepared mustard
1 tbl	Worcestershire Sauce
1 tbl	brown sugar
3 x	ribs celery, thinly sliced
1 x	or 2 carrots, sliced 1/4 inch thick
1 sm	onion, chopped, or 1 tablespoon minced dried onion

Instructions:

Instructions: Measure flour into cooking bag. Add tomatoes, celery seed, tomato paste, mustard, Worcestershire sauce and brown sugar. Squeeze bag (carefully hold the top to keep it from spilling) to mix all ingredients. Add vegetables and steak.

Secure top of bag with tie; place in crock pot. Cut several small vents in the top to allow steam to escape. Cover and cook on low for 7 to 9 hours, then pour into a serving bowl. Serve with mashed potatoes and green beans.

Serves 4 to 6

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