Instructions: Combine first four ingredients in aglass container. Cover for 24 hours.

Combine cake mix, pudding mix, eggs, oil, pecans, 1 cup soaked, chopped peaches and 1/2 cup liquid. Pour into greased and floured bundt pan. Bake at 350 for 40 minutes. Glaze cake while warm.

GLAZE: Mix liquid and sugar and pour over warmcake.

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